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Issue 1 • February 2010
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February and March classes are online and now open for registration. Classes fill up quickly, so don't be disappointed and sign up today. At every class, you will learn some fantastic new ideas, test all the food and try new wine samples. It is truly an experience and a fun night out! February classes: Couples Cook for Valentines - Feb 10th (limited space remaining) Winter in Provence - Feb 16th Artisan Breads - Feb 23rd March classes: Tapas from the Mediterrean - Mar 1st Taste of "C" Restaurant - Class and Book signing - Mar 2nd Easy One Dish Meals - Mar 3rd The French Connection - Mar 8th Waking the Locals, Eat Local - Mar 11th Taste of Thailand - Mar 15th Italian Comfort Food - Mar 22nd Elegant Easter Dinner - Mar 24th Mexican Fresh off the Grill - Mar 25th Sushi (participation) - Mar 29th Gift Certificates are also available for cooking classes and make a great gift. |
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